Start by working with softened butter and cream cheese. Toss them together in a mixing bowl until they form a smooth mixture. This might take a little effort, but the results will be worth it. A hand mixer can speed this up, but mixing by hand is entirely possible. You’ll want it to be creamy, not too fluffy.

Gradually incorporate the flour. This step is where the dough takes shape. Mix until everything is well combined. Avoid overmixing; otherwise, you might end up with tough cookies instead of delightfully tender bites.

Wrap the dough in plastic wrap and stick it in the fridge for at least an hour. Chilling the dough makes it easier to handle and helps the flavors meld together. Plus, it’s a good time for a quick coffee break!

Just before you take the dough out, preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.

Once the dough is chilled, line a baking sheet with parchment paper. Roll small balls of dough into about 1-inch in diameter. Use your thumb or the back of a spoon to create a small indentation in the center of each ball.

Spoon about 1 teaspoon of your chosen fruit preserve into the center of each cookie. Don’t overfill; otherwise, you're just inviting a jam explosion in your oven!

Pop the prepared cookies into the oven and let them bake for about 15-20 minutes. They should be lightly golden around the edges.

Once they're out, let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Once cool, dust them lightly with powdered sugar. This finishing touch adds a little elegance!