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Panera Balsamic Greens with Grains Dressing Recipe

Panera Balsamic Greens with Grains Dressing Recipe - Easy Meal Recipe

As I settled down for a meal at Panera Bread the other day, I found myself mesmerized by a dish that beautifully combined freshness and satisfying flavors—Balsamic Greens with Grains. 
Imagine a plate filled with a medley of greens, grains, and this wonderfully tangy dressing. Just thinking about it makes my mouth water!
Now, what pairs wonderfully with Panera’s Balsamic Greens? For me, a warm, crusty baguette dipped in olive oil is the perfect companion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Salad
Cuisine: American
Calories: 74
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon maple syrup
  • 1 tablespoon whole-grain Dijon mustard
  • 1/4 cup cold-pressed extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon black sea salt
  • A pinch of dried oregano
  • 1/4 cup aged balsamic vinegar
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon onion flakes
  • 1 teaspoon garlic granules

Method
 

Step 1: Gather Your Ingredients
  1. First things first—let’s make sure you have everything on hand. Check your pantry for those pantry staples like maple syrup, mustard, and olive oil. Fresh ingredients like lime juice will bring the dish to life.
Step 2: Prepare Your Greens
  1. Choose a mix of your favorite greens. Spinach, arugula, or mixed baby greens work excellently. If you add seasonal vegetables, consider some roasted bell peppers or zucchini.
Step 3: Make the Dressing
  1. Now, let’s whip up that balsamic dressing.
    1. In a mixing bowl, combine the maple syrup and Dijon mustard.
    2. Gradually whisk in the olive oil until you achieve an emulsion—a consistent, blended dressing.
    3. Add the lime juice for that necessary zing.
    4. Sprinkle in the black sea salt, oregano, and the aged balsamic vinegar to build depth and flavor.
    5. Finally, add the smoked paprika, onion flakes, and garlic granules. Stir well.
Step 4: Toss the Salad
  1. Pour the dressing over your greens and veggies. Use tongs to gently mix everything together, ensuring an even coating.
Step 5: Serve and Enjoy!
  1. Once tossed, serve immediately for the freshest taste.

Notes

  • Adjust the Sweetness: If you prefer a sweeter dressing, feel free to increase the maple syrup based on your tastes.
  • Fresh Ingredients: Always opt for fresh herbs when possible. They elevate flavors beyond dried options.
  • Make Ahead: The dressing can be made a day in advance. Just keep it in the fridge, and shake before serving.
  • Add Protein: For a more substantial meal, consider adding grilled chicken, chickpeas, or tofu.
  • Mind the Consistency: If the dressing is too thick, a splash of water can help thin it out.