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Scallop Ceviche Recipe

Scallop Ceviche Recipe - Easy Meal Recipe

A sunny day, the salty breeze of the ocean, and a plate of refreshing scallop ceviche in front of you. 
Just thinking about it makes my mouth water! Scallop ceviche is one of those dishes that brings together fresh ingredients and bursts of flavor in each bite. It's perfect for warm days or any time you crave something light yet satisfying.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Appetizer
Cuisine: South American
Calories: 89
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons fresh lemon juice
  • ½ lb l small sea scallops
  • 1 teaspoon grated ginger
  • ¼ cup cup finely diced red shallot
  • 2 tablespoons fresh lime juice
  • 1 small red chili, finely diced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons chopped fresh cilantro

Method
 

  1. Ready to make this scrumptious scallop ceviche? Let’s go through the steps.
Step 1: Prep the Scallops
  1. Begin with fresh scallops. Rinse them under cold water, then pat them dry with a paper towel. Trim any tough edges. Cut the scallops into small, bite-sized pieces—this allows the flavors to meld beautifully.
Step 2: Marinate the Scallops
  1. In a medium mixing bowl, combine the chopped scallops with lemon juice and lime juice. Make sure the juices fully coat the scallops. Cover the bowl with plastic wrap and place it in the refrigerator. Let the scallops marinate for about 15-20 minutes. This will "cook" them and give them a tender, succulent texture.
Step 3: Mix in Other Ingredients
  1. Once the scallops have marinated, take them out of the fridge. Add the grated ginger, diced shallot, red chili, and extra virgin olive oil. Use a spatula to gently toss all the ingredients together. Ensure the scallops are well-coated and the flavors are evenly distributed.
Step 4: Add Fresh Herbs
  1. Next, fold in the chopped cilantro. This herb not only complements the scallops but also adds an aromatic layer.
Step 5: Taste and Adjust
  1. Now, taste your ceviche. This is the moment to adjust any flavors. If it needs more acidity, add a splash of lemon or lime juice. If you’re craving more spice, toss in another pinch of chili.
Step 6: Serve Stateside
  1. Your scallop ceviche is ready! Serve it chilled, garnished with additional herbs or even additional lime wedges for those who crave an extra zing.

Notes

Here are some handy tips to make your ceviche stand out:
  • Freshness is Key: Use the freshest scallops available. Visit your local seafood market or reputable grocery store.
  • Temperature Matters: Keep your ceviche chilled until serving. Enjoying it cold enhances the refreshing taste.
  • Balance Flavors: Taste as you go. The combination of citrus, spice, and scallops should harmonize without overpowering any element.
  • Prep Time: Ceviche can be made ahead of time. Just keep it in the fridge, but consume it within a few hours to maintain texture.
Garnish Creatively: Play with garnishes. Avocado slices, microgreens, or even edible flowers can elevate the presentation.