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Spanish Almond Cake Tarta De Santiago Recipe

Spanish Almond Cake Tarta De Santiago Recipe - Easy Meal Recipe

Spanish almond cake, known as Tarta de Santiago, is a delicious treat that hails from the region of Galicia. The cake has a rich history, paying homage to the Camino de Santiago pilgrimage. It’s not just a dessert; it’s a slice of Spanish culture, blending almond flavors with simple ingredients. 
As someone who adores food, tradition, and storytelling, I find great joy in making this cake, sharing it, and its narrative with friends and family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: Spanish
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 3 cups finely ground almonds 300 grams
  • 1 ¼ cups superfine white sugar 250 grams
  • 5 large eggs, at room temperature
  • Finely grated zest of one lemon
  • 2 tablespoons brandy 30 mL, optional, for added depth of flavor
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract optional, for a warm aromatic touch
  • 1/4 tablespoon sea salt optional, to enhance flavors

Method
 

Step 1: Prepare Your Ingredients
  1. Begin by measuring out all your ingredients. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a round cake pan, ideally 9 inches in diameter, and line the bottom with parchment paper. This helps the cake release effortlessly after baking.
Step 2: Mix Dry Ingredients
  1. In a large bowl, combine the finely ground almonds, sugar, cinnamon, and sea salt. Stir well to incorporate everything evenly. The almond flour is what gives the cake its signature moistness, so this step is crucial.
Step 3: Whisk the Eggs
  1. In another bowl, beat the eggs until they are light and frothy. This will add air into the cake, providing a lighter texture. You may use a hand whisk or an electric mixer. If you’re feeling ambitious, whip those arms!
Step 4: Combine the Mixtures
  1. Gradually add the almond mixture to the beaten eggs. Mix gently until everything comes together. Add the lemon zest, brandy, and vanilla extract if you’re using them. These flavors add depth, making each bite memorable.
Step 5: Pour Into the Pan
  1. Pour the batter into your prepared cake pan. Smooth out the top with a spatula to ensure even baking.
Step 6: Bake
  1. Place the cake in the oven for about 30-35 minutes. You’ll want the top to be golden and a toothpick inserted into the center should come out clean. While it bakes, the aroma will fill your kitchen, making you wish time could accelerate.
Step 7: Cool Down
  1. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack. Let the cake cool completely. This is the hardest part—waiting!
Step 8: Serve
  1. Once cooled, dust the top with powdered sugar and, if desired, use a stencil of the Cross of Saint James to create the iconic logo. Slice it up and enjoy!

Notes

  • Use Fresh Almonds: For the best flavor, buy raw almonds and grind them yourself. Freshly ground nuts make a huge difference.
  • Room Temperature Ingredients: Ensure your eggs are at room temperature for better incorporation into the batter.
  • Quality Ingredients: If you opt to use vanilla and brandy, select high-quality options. They enhance the cake's overall flavor.
  • Don’t Overmix: Fold the ingredients gently to keep the cake light and airy.
  • Test for Doneness: Rely on the toothpick test, as oven temperatures can vary.